>RESEP RUJAK BUAH JERUK BALI

9 Jun

>

Resep Rujak Buah Jeruk Bali

Bahan :

  • 250 gr daging buah Jeruk bali

Bumbu :

  • 5 buah cabai rawit
  • 1/2 sdt terasi bakar
  • 1/2 sdt asam jawa
  • 100 gr gula jawa
  • Garam secukupnya

Cara membuat :

  1. Ulek semua bumbu sampai halus.Terakhir masukkan daging buah jeruk bali,aduk perlahan2 sampai tercampur rata.
  2. Siapkan piring saji,tuangkan kedalamnya rujak yg sudah diulek.
  3. Sajikan dan selamat menikmati,lebih enak apabila disajikan ketika dingin.

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